Pelotón de la Muerte Espadin is produced in of Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. Pelotón de la Muerte is aimed at the cocktail scene and is often sold in one liter bottles.
70cl
Alcohol percentage: 41%
Pelotón de la Muerte Espadin is produced in of Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. Pelotón de la Muerte is aimed at the cocktail scene and is often sold in one liter bottles.
170cl
Alcohol percentage: 41%
