A deep golden amber color with pronounced aromas of panela sugar, coconut, dark caramel, toasted almonds, and walnuts. The velvety texture accentuates the sweet notes of cola, caramel, raw sugar, toasted coconut, and almonds. The nutty profile lingers on the finish with hints of dark roast coffee, peppercorn, menthol, and sandal wood.
Alcohol percentage: 51%
This rum has a deep dark amber hue with distinct aromas of wood polish, tar, orange marmalade, stewed pears, and charred oak. It has a buttery texture and the palate reveals more wood influence and jammy citrus notes, along with hints of orange blossom, and rich molasses. The finish is long and complex where fruity notes give way to marzipan, petrol, tar and a wisp of smoke.
Alcohol percentage: 51,5%
A ruby copper color in the glass, with a distinct nose of wood polish, green banana, ripe pear, vanilla bean, marzipan, and figs. The texture starts prickly with clear notes of ripe banana, salted pistachios, licorice, allspice, Szechuan pepper, and fresh ginger.
Nuts-and-fruit milk chocolate dominates the finish, which is long, and smooth like velvet. Notes of coffee, barrel char, and pear candy add another layer of complexity.
Alcohol percentage: 53%
A rusty amber hue in the glass. Distinct fruity aromas of lychee, apricot, and sour cherry are balanced with notes of Nutella, tobacco, mint, and oak. The palate has a warm & mouthwatering texture with pronounced notes of orange preserves, dark caramel, toasted coconut, and umeboshi. The finish is long and complex with baking spice, toasty oak, and the occasional fresh and zingy element of lychee.
Alcohol percentage: 49,6%
